Barbury International Eventing and Show –Thursday 4 to Sunday 7 July 2013
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barbury 29 May 13

Barbury International Eventing and Show –Thursday 4 to Sunday 7 July 2013

With just five weeks to go until the Barbury International Eventing and Show (4-7 July), we have teamed up with Barbury to offer subscribers to the British Eventing newsletter an exclusive weekender ticket.

For just £15/per person, you will receive entry for Friday, Saturday and Sunday (Season Ticket normally £20/per person).  Additionally we are offering the first fifty tickets booked free VIP car parking!

This Event is consistently acclaimed for its friendly atmosphere and superb viewing and with under 12’s going free and plenty of family entertainment as well as the CGA Festival of Food and Drink, this event is perfect for the Eventing aficionado and all the family.

Across the four days the top horses and riders will take centre stage in the Eventing competition. Thursday kicks off with CIC3* dressage and the Novice and the two star event features on Friday and Saturday, with the CIC3* competition culminating on Sunday.

In addition, former heavyweights of Jump racing Kauto Star will be making a special guest appearance on Sunday 7 July. Yogi Breisner will be conducting a demonstration with Kauto Star and Laura Collett. 

New for 2013 - Leading names from the world of Show-Jumping will be competing in three BSJA affiliated Grand Prix show jumping classes on Saturday and Sunday.

The CGA Festival of Food and Drink will feature a series of cookery demonstrations from celebrity chefs including Brian Turner (of Ready Steady Cook) and Andrew Kojima (2012 Masterchef finalist), as well as guest appearances from some very special Eventing chefs.  The Festival includes a variety of hand and home-made produce and innovative cookery ideas. 

There is fun for all the family with The Amazing Bike Show, Sheep and Gun Dog and Birds of Prey displays, a hound parade and The Lamb National - a favourite with the children.

The renowned Outside Chance bar offers visitors a variety of delicious food and drink.

To take advantage of this offer visit or call the box office on 01672 51612 using promotional code: BEMAIL

Ticket offer must be booked by 5pm Wednesday 26 June.